Writing poetry helps me process the unspeakable evils of the Holocaust
by Menachem Z. Rosensaft (JTA) — Not long after the gruesome reality of the Holocaust had burst onto the world’s consciousness, the philosopher and social…
Arts
New Yom Hashoah ritual aims to bridge Holocaust remembrance to a post-survivor world
by Shira Hanau (JTA) — Holocaust remembrance day programs in Jewish communities have stuck to a familiar form for decades, featuring Holocaust survivors sharing their…
JFSC online Speaker Series offers a message of hope
by JFSC staff (AJNews) – Over the past year of living biblically, we’ve experienced floods, fires, plague. We’ve been forced to recognize that what we…
Meet the 27-year-old amplifying sounds of the Borscht Belt (& listen to his favourite Yiddish songs)
by Andrew Silow-Carroll (New York Jewish Week via JTA) — Growing up, Aaron Bendich would spend lots of time with his grandfather Max in the…
This beloved Syrian Passover meat pie is the ultimate comfort food
bu Alegra Smeke (This article originally appeared in The Nosher, 70 Faces Media’s Jewish food site.) – I first started cooking in my own kitchen…