High Holidays recipe: Braised short ribs with honey and thyme
By Ronnie Fein (JTA) — Some people think of short ribs as rustic fare. But they are an ideal choice for the High Holidays –…
Kosher Recipe
This blintz recipe survived the Holocaust
by June Hersh (The Nosher. via JTA) – Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug…
How to make an easy and cheesy pull-apart challah with pizza dip
by Shannon Sarna This article originally appeared in The Nosher. You love challah. You love pizza. It might be time to combine these two cherished…
Upgrade your Cheese and Tomato Lasagna
by Steve Dunn (Nosher via JTA) – To add complexity to a simple lasagna, we upgraded each of the components — tomato sauce, cheese, and…
WATCH: How to make perfect latkes for Hanukkah
by Shannon Sarna (This article originally appeared on The Nosher.) Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not…