High Holidays recipe: This sweet treat is like baklava
By Ronnie Fein (JTA) — During the High Holidays, I always make my family’s recipe for a dessert called turte, which is similar to Greek…
Kosher Recipes
How to make matbucha, a delicious North African tomato and pepper dip
by Sonya Sanford (This article originally appeared on The Nosher.) Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in…
How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of
BY SONYA SANFORD (Nosher via JTA) – This recipe originally appeared on The Nosher, 70 Faces Media’s Jewish food site. Pampushky are fluffy, soft Ukrainian garlic bread…
In a difficult time, welcome the new year with this easy chicken recipe
by Ronnie Fein (JTA) — Rosh Hashanah won’t be usual this year. Like many of you, my family won’t be getting together, so we’ll be…
9 Rosh Hashanah Main Dishes to Make that Aren’t Brisket
by Shannon Sarna (The Nosher via JTA) – I know the holidays will look, and taste, different than most years. I also know many families…