Israeli Couscous Pilaf: A toasty, fragrant and fresh side dish
by Lynda Balslev This recipe originally appeared on The Nosher. Israeli couscous, known in Israel as ptitim, which means “flakes” in Hebrew, is a pearl-shaped,…
by Lynda Balslev This recipe originally appeared on The Nosher. Israeli couscous, known in Israel as ptitim, which means “flakes” in Hebrew, is a pearl-shaped,…
by Emanuelle Lee This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shwarma meat or crunchy, deep-fried falafel. But…
by Leanne Shor This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime…
by Leanne Shor This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most…
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Schnitzel is one of the ultimate comfort foods. It’s hard not to like a…