High Holidays recipe: This sweet treat is like baklava
By Ronnie Fein (JTA) — During the High Holidays, I always make my family’s recipe for a dessert called turte, which is similar to Greek…
Recipes
This blintz recipe survived the Holocaust
by June Hersh (The Nosher. via JTA) – Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug…
This Hungarian coffee cake is even better than babka
by Joe Baur (JTA via Keller) – One morning, my wife suggested I look into making a different kind of bread. Not necessarily to replace…
How to make matbucha, a delicious North African tomato and pepper dip
by Sonya Sanford (This article originally appeared on The Nosher.) Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in…
How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of
BY SONYA SANFORD (Nosher via JTA) – This recipe originally appeared on The Nosher, 70 Faces Media’s Jewish food site. Pampushky are fluffy, soft Ukrainian garlic bread…