This Hungarian coffee cake is even better than babka
by Joe Baur (JTA via Keller) – One morning, my wife suggested I look into making a different kind of bread. Not necessarily to replace…
Recipes
How to make matbucha, a delicious North African tomato and pepper dip
by Sonya Sanford (This article originally appeared on The Nosher.) Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in…
How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of
BY SONYA SANFORD (Nosher via JTA) – This recipe originally appeared on The Nosher, 70 Faces Media’s Jewish food site. Pampushky are fluffy, soft Ukrainian garlic bread…
This beloved Syrian Passover meat pie is the ultimate comfort food
bu Alegra Smeke (This article originally appeared in The Nosher, 70 Faces Media’s Jewish food site.) – I first started cooking in my own kitchen…
Just in time for Passover – a kosher instant pot cookbook
(AJNews) – The first Instant Pot® cookbook to feature kosher food has hit the market – just in time for Pesach – and it is…