Chef Amanda Lambert: Apples and Honey French Toast – For a Sweet Year
by Chef Amanda Lambert – Meraki Cuisine (Calgary) – Who doesn’t love French toast and warm apple pie? This is a delicious breakfast or brunch…
by Chef Amanda Lambert – Meraki Cuisine (Calgary) – Who doesn’t love French toast and warm apple pie? This is a delicious breakfast or brunch…
By Ronnie Fein (JTA) — During the High Holidays, I always make my family’s recipe for a dessert called turte, which is similar to Greek…
by June Hersh (The Nosher. via JTA) – Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug…
by Joe Baur (JTA via Keller) – One morning, my wife suggested I look into making a different kind of bread. Not necessarily to replace…
by Sonya Sanford (This article originally appeared on The Nosher.) Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in…