Mimouna is the most delicious way to celebrate the end of Passover
By Sonya Sanford (JTA via The Nosher) – You may already be familiar with Mimouna, a Sephardic holiday that originated in Morocco and marks the…
Recipes
13 Jewish Breakfasts To Cure Your Purim Hangover
by Caleb Guedes-Reed, The Nosher (The Nosher) – Long gone are the days when I could guzzle a bottle of gas station wine, wake up…
Homemade Granola Bars for Tu B’Shvat
By Shannon Sarna (The Nosher via JTA) — I had not even heard of Tu B’Shvat until college, when I attended a seder celebrating the holiday….
Make a Smoked Fish Board for the Ultimate Yom Kippur Break Fast
By Chaya Rappoport This story originally appeared on The Nosher. My family break our Yom Kippur fast on bagels and lox. It’s classic, delicious, and simple….
Cast-iron potato kugel for Pesah or anytime
by Micah Grobman Siva (AJNews) – Growing up in our Calgary home, my mom, Alyson, would labour over a hot pot of simmering chicken soup,…