Berry Spinach Quinoa Salad Recipe
By Shannon Sarna (The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up…
By Shannon Sarna (The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up…
By Susan Barocas (This recipe originally appeared on The Nosher.) – Matzah pies called minas are a classic Sephardic Passover dish, traditionally served for brunch…
By Shannon Sarna NEW YORK (JTA) — Hamantaschen talk is always about the filling: prune, poppy, apricot and strawberry, just to name a few favorites….
By Sonya Sanford (The Nosher via JTA) – Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of…
By Shannon Sarna (The Nosher via JTA) — By the time Sukkot arrives this year on the evening of October 9, and we are three…