How to make cold borscht
By Ronnie Fein (The Nosher via JTA) — I can’t eat borscht that comes from a jar that’s been sitting on a supermarket shelf for…
Recipes
How to Make Knishes, Cuban Style
By Jennifer Stempel (The Nosher via JTA) — When I think of knishes, like most people, I think of New York Jewish deli-style discs of…
Passover recipes: Lighten up with fish and veggies
By Megan Wolf (JTA) — I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are…
Perfect for Passover: Maple Glazed Rack of Ribs Recipe
By Naomi Nachman (The Nosher via JTA) — As a personal chef, I always like to up the ante of my presentation and creativity of…
Kosher for Passover Quiche With Veggie Crust Recipe
By SHANNON SARNA (Nosher) – Breakfast can be hard during Passover — no oatmeal, no toast and certainly no pancakes. (No, the boxed kind do not count.) I…