Israeli couscous mac and cheese
By Shannon Sarna (The Nosher via JTA) — Mac and cheese is one of those comfort food dishes that is sure to bring a smile…
Recipes
How to make cold borscht
By Ronnie Fein (The Nosher via JTA) — I can’t eat borscht that comes from a jar that’s been sitting on a supermarket shelf for…
How to Make Knishes, Cuban Style
By Jennifer Stempel (The Nosher via JTA) — When I think of knishes, like most people, I think of New York Jewish deli-style discs of…
Passover recipes: Lighten up with fish and veggies
By Megan Wolf (JTA) — I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are…
Perfect for Passover: Maple Glazed Rack of Ribs Recipe
By Naomi Nachman (The Nosher via JTA) — As a personal chef, I always like to up the ante of my presentation and creativity of…