Easiest Appetizer Ever: Bagel Chips and Lox
By Ronnie Fein (The Nosher via JTA) — The older I get, the easier my recipes become. I’ve cooked my share of three-pagers and struggled…
Recipes
Tahini Marshmallow S’mores
By Sheri Silver (The Nosher via JTA) — Tahini is certainly having “a moment.” This ancient condiment is just about everywhere these days – most…
Israeli couscous mac and cheese
By Shannon Sarna (The Nosher via JTA) — Mac and cheese is one of those comfort food dishes that is sure to bring a smile…
How to make cold borscht
By Ronnie Fein (The Nosher via JTA) — I can’t eat borscht that comes from a jar that’s been sitting on a supermarket shelf for…
How to Make Knishes, Cuban Style
By Jennifer Stempel (The Nosher via JTA) — When I think of knishes, like most people, I think of New York Jewish deli-style discs of…