Harissa Honey Roast Chicken Recipe
By Shannon Sarna (The Nosher via JTA) — There’s a reason chicken is a bit of a Friday night staple: Before Jews came to America, red meat…
Recipes
How to Make Rainbow Falafel
By Aly Miller (The Nosher via JTA) — The rainbow bagel trend, admittedly, isn’t my favorite. Neon just isn’t that appetizing to me, and I’ve…
The Ultimate Jewish Potato Salad
By Shannon Sarna (The Nosher via JTA) — If I am being honest, I have struggled in the past with making a good potato salad….
Israeli-Inspired Avocado Toast, 3 Ways
By Shannon Sarna (The Nosher via JTA) — Avocado toast has been “trendy” for several years throughout the U.S. In fact, avocados have been so…
Try This New Twist on Tabbouleh
By The Nosher (The Nosher via JTA) — Tabbouleh is a classic Middle Eastern salad made with bulgur, tomatoes and a high ratio of chopped…