Kosher Recipe: Japanese-Style Latkes for Hanukkah
By Sonya Sanford (The Nosher via JTA) — The Japanese word okonomiyaki is derived from two words: okonomi “how you like it” and yaki “grill.”…
By Sonya Sanford (The Nosher via JTA) — The Japanese word okonomiyaki is derived from two words: okonomi “how you like it” and yaki “grill.”…
By Shannon Sarna (The Nosher via JTA) — I recently fell in love with honey squash, a new variety of hearty winter squash bred specifically…
By Paula Shoyer (The Nosher via JTA) — I had heard the myth of chocolate cakes made with cooked quinoa and didn’t quite believe they…
By Paola Gavin (The Nosher via JTA) — Shchi, or Russian cabbage soup, is among the more well-known soups in Russia. It is usually made…
By Tracey Fine and Georgia Tarn (The Nosher via JTA) — This cheesecake recipe was inspired by new and old flavors and our love of…