How to Make a Georgian Cheese Boat (Khatchapuri)
By Shannon Sarna (The Nosher via JTA) — I first fell in love with adjaruli khatchapuri, also known as Georgian cheese bread or cheese boat,…
By Shannon Sarna (The Nosher via JTA) — I first fell in love with adjaruli khatchapuri, also known as Georgian cheese bread or cheese boat,…
By Chaya Rappoport (The Nosher via JTA) — I had never been much of a rugelach baker until this recipe. While I gravitated toward challah…
By Amanda Ruben (The Nosher via JTA) — Cauliflower is probably my favorite vegetable, and I could eat it cooked like this every day. One…
By Shannon Sarna (The Nosher via JTA) — Kreplach seem like the kind of dish only your bubbe would make. Especially from scratch. And I…
(Artscroll) – A few years ago, A Taste of Pesach cookbook brought together the very best Passover recipes from the famous Yeshiva Me’on HaTorah (Roosevelt)…