Pomegranate roasted carrots with sumac is an easy and impressive side dish
by Leanne Shor This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most…
Holidays
The vegetarian schnitzel that will make you not miss the real thing
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Schnitzel is one of the ultimate comfort foods. It’s hard not to like a…
Chocolate Bark with Pumpkin Seeds, Strawberries and Citrus Recipe
by Emily Paster (The Nosher via JTA) – Tu Bishvat is a pretty minor Jewish holiday, but to me, it absolutely has the widest appeal. Known as…
Let’s make Tu b’Shevat a day to demand action on climate change
by David Kraemer NEW YORK (JTA) — Though deep in the winter of North America, we American Jews allow our hearts to warm slightly as we…
Tu b’Shvat: How going to synagogue regularly turned me into a dumpster diver
by Cnaan Liphshiz AMSTERDAM (JTA) — I was recently offered a handout while rummaging for food in a heap of trash as my two small…