Recipe: Olive Oil, Almond and Candied Ginger Mandelbrot
By Rebecca Firkser (The Nosher via JTA) — Growing up in a Jewish-Italian family in New Jersey, I’ve taken to calling myself a pizza bagel….
By Rebecca Firkser (The Nosher via JTA) — Growing up in a Jewish-Italian family in New Jersey, I’ve taken to calling myself a pizza bagel….
By Shannon Sarna (The Nosher via JTA) — It’s no great secret that I hate pareve desserts. Or perhaps I should more accurately say I…
By Shannon Sarna (The Nosher via JTA) — When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger,…