Rabbi Zolly Claman: Celebrating Jewish values at Passover
By Rabbi Zolly Claman (AJNews) – Water turning into blood, Pharaoh’s stubbornness, Moshe’s courage and the splitting of the Red Sea – we are familiar…
Lifestyle
Rabbi Mark Glickman: The Haggadah story isn’t over
By Rabbi Mark S. Glickman (AJNews) – The story isn’t over. Of all the many messages bursting forth from our Passover Haggadah, that’s one of…
Rabbi Gila Caine: Rejoice in the arrival of Spring
By Rabbi Gila Caine (AJNews) – As a child, mornings of the Seder night held my favourite moments of preparing for Pesach. As my mom…
Cantor Russell Jayne: The antidote to chaos is creation
By Cantor Russell Jayne (AJNews) – Another Passover is upon us, and we are still living our daily lives in a world that we never…
Chef Amanda Lambert: Garlic Herb Roasted Chicken and Crispy Golden Potatoes for Seder dinner
by Debbie Lambert (AJNews) – Meraki Cuisine in Calgary is now accepting orders for delicious kosher-style Passover dinners but if you have time – nothing…