Sukkot: Spiced Lamb and Butternut Squash Burekas Recipe
By Shannon Sarna (The Nosher via JTA) — By the time Sukkot arrives, and we are three weeks into nonstop Jewish holiday mode, some people might be…
By Shannon Sarna (The Nosher via JTA) — By the time Sukkot arrives, and we are three weeks into nonstop Jewish holiday mode, some people might be…
By Marcy Oster JERUSALEM (JTA) — When it comes to Sukkot, the weeklong festival in which Jews live and eat in temporary huts known as sukkahs,…
By Sheri Silver (The Nosher via JTA) — I never understood the “double crust” pie. I mean, even the flakiest, most tender crust is satisfying…
By Cindy Sher CHICAGO (JUF News via JTA) — A grown man moves into a New York apartment sandwiched between his meddlesome, boundary-less parents on one side…
By Cnaan Liphshiz AMSTERDAM (JTA) — When the obstetrician told us last fall that we were expecting a girl, I was overcome with a mix…