This High Holiday pastry connects me to the relatives I loved and the ones I lost
by Toby Axelrod (JTA) – There was a small bedroom in my Zeyde’s house on State Road in Great Barrington, Massachusetts, that had no radiator….
Recipes
Berry Spinach Quinoa Salad Recipe
By Shannon Sarna (The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up…
Sephardic Matzah Spinach Pie recipe
By Susan Barocas (This recipe originally appeared on The Nosher.) – Matzah pies called minas are a classic Sephardic Passover dish, traditionally served for brunch…
Purim change of pace: a chocolate dough
By Shannon Sarna NEW YORK (JTA) — Hamantaschen talk is always about the filling: prune, poppy, apricot and strawberry, just to name a few favorites….
Egyptian Golden Potato Soup Recipe
By Sonya Sanford (The Nosher via JTA) – Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of…