Sephardic Matzah Spinach Pie recipe
By Susan Barocas (This recipe originally appeared on The Nosher.) – Matzah pies called minas are a classic Sephardic Passover dish, traditionally served for brunch…
Recipes
Purim change of pace: a chocolate dough
By Shannon Sarna NEW YORK (JTA) — Hamantaschen talk is always about the filling: prune, poppy, apricot and strawberry, just to name a few favorites….
Egyptian Golden Potato Soup Recipe
By Sonya Sanford (The Nosher via JTA) – Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of…
Sukkot Recipe: Spiced Lamb and Butternut Squash Burekas Recipe
By Shannon Sarna (The Nosher via JTA) — By the time Sukkot arrives this year on the evening of October 9, and we are three…
Use your Rosh Hashanah leftovers for an apple tahini crumble
By Shannon Sarna (JTA) – When the Jewish New Year comes around, it’s common to find apple cake or honey cake on many Ashkenazi tables,…