Purim change of pace: a chocolate dough
By Shannon Sarna NEW YORK (JTA) — Hamantaschen talk is always about the filling: prune, poppy, apricot and strawberry, just to name a few favorites….
Recipes
Egyptian Golden Potato Soup Recipe
By Sonya Sanford (The Nosher via JTA) – Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of…
Sukkot Recipe: Spiced Lamb and Butternut Squash Burekas Recipe
By Shannon Sarna (The Nosher via JTA) — By the time Sukkot arrives this year on the evening of October 9, and we are three…
Use your Rosh Hashanah leftovers for an apple tahini crumble
By Shannon Sarna (JTA) – When the Jewish New Year comes around, it’s common to find apple cake or honey cake on many Ashkenazi tables,…
Rosh Hashana Honey Cake with Apple Cinnamon Drizzle
by Chef Amanda Lambert, Meraki Cuisine (AJNews) – Meraki Cuisine’s Chef Amanda Lambert’s interest in food and its preparation began at the age of 3,…