Meringue-topped apple pie bars: An innovative Rosh Hashanah dessert
by Dikla Frances This recipe originally appeared on The Nosher. Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no…
Recipes
Traditional Hungarian Crepes: A thinned-out version of the French
by Jeremy Salamon This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to…
Israeli Couscous Pilaf: A toasty, fragrant and fresh side dish
by Lynda Balslev This recipe originally appeared on The Nosher. Israeli couscous, known in Israel as ptitim, which means “flakes” in Hebrew, is a pearl-shaped,…
Veggie shwarma pita sandwich: A meat-free alternative for lunch or dinner
by Emanuelle Lee This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shwarma meat or crunchy, deep-fried falafel. But…
Pashtida with zucchini, corn and tomatoes: A colorful celebration of summer produce
by Emanuelle Lee This recipe originally appeared on The Nosher. Pashtida (a crustless quiche) is beloved and common in Israel, where it is enjoyed at…