Why you should be cooking your chicken soup in the oven
by Rachel Myerson This recipe originally appeared on The Nosher. My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it…
Recipes
Like babka? You’ll love this recipe for chocolate kokosh cake.
by Chaya Rappoport This recipe originally appeared on The Nosher. If babka is the hip Jewish treat du jour, then kokosh cake is its slightly…
Persian Upside-Down Cake with Dates and Cardamom: A sweet tribute to a Rosh Hashanah tradition
by Tannaz Sassooni This recipe appeared originally on The Nosher. As a kid in Hebrew school, I learned that my classmates would have apples and…
Meringue-topped apple pie bars: An innovative Rosh Hashanah dessert
by Dikla Frances This recipe originally appeared on The Nosher. Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no…
Traditional Hungarian Crepes: A thinned-out version of the French
by Jeremy Salamon This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to…