Green shakshuka with feta: Even better than the original?
by Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy…
Recipes
A love letter to salami and eggs
by Ronnie Fein This story originally appeared on The Nosher. Back in the day, by which I mean the 1950s, before all of us started…
This Romanian Jewish Polenta is the Ultimate Comfort Food
by Ronnie Fein This recipe originally appeared on The Nosher. Back in the 1980s, when polenta was the hot new item on restaurant menus, I was…
Doro Wot: A fragrant Ethiopian chicken dish
by Einat Admony This recipe originally appeared on The Nosher. Israel has a large Ethiopian Jewish community, but the majority of Israelis are not familiar…
New cookbook provides delicious “Variations”
(October, 2019) – For most home cooks, a simple but still delicious meal with a minimum of fuss and ingredients is an everyday necessity. However,…