How schnitzel became an Israeli staple
By Rachel Myerson (JTA) – This article originally appeared in The Nosher. Schnitzel in Israel is a big deal. Like, a bigger deal than people…
Holidays
5780 – who would have imagined?
by Rabbi Gila Caine (August 2020) – Now as the year comes to an end and we enter the final weeks of 5780 I’m looking…
Spelt banana bread with chocolate, dates and tahini lends a twist to 2020’s quarantine darling
by Chaya Rappoport (JTA) – This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is…
The new foodie normal: Instead of travel and tours, one-on-one chef video lessons
by Karen Chernick TEL AVIV (JTA) — The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours…
A holiday marking one societal rupture, Tisha B’Av spurs Jewish creativity amid another
by Penina Beede (JTA) — For many observant Jews, the mourning over the destruction of the two ancient Temples in Jerusalem on the fast of…