7 Cholent Recipes to Keep You Warm This Winter
by Rachel Myerson (The Nosher via JTA) – What makes a dish “Jewish?” One of the main threads connecting the food of the shtetl to…
Holidays
A little synagogue in the land of pagodas
by Maxine Fischbein (AJNews) – A beautiful synagogue amidst mosques and Hindu temples in a city most famous for its shimmering pagodas, Musmeah Yeshua is…
5 easy ways to get the smell of fried latkes out of your house
by Shannon Sarna (This article originally appeared in The Nosher.) – Everyone loves eating latkes. Some people don’t even mind frying the latkes. Almost everyone loathes…
Meet the rabbi-and-sabermetrician duo behind Virtual Dreidel, a game made for pandemic Hanukkah
by Philissa Cramer (JTA) — Back in the spring, when Jewish camps all canceled their summer sessions seemingly overnight, Rabbi Shayna Golkow knew she wanted to…
I knew Hanukkah celebrated defeating the Greeks. Then I moved to Athens and the story got complicated.
by Rabbi Eliran Shabo ATHENS, Greece (JTA) — When my wife and I arrived in this capital city on Sept. 1 to serve as rabbinical…