How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of
BY SONYA SANFORD (Nosher via JTA) – This recipe originally appeared on The Nosher, 70 Faces Media’s Jewish food site. Pampushky are fluffy, soft Ukrainian garlic bread…
Holidays
Israel to allow vaccinated tour groups starting in May
by Ben Sales (JTA) — Israel will be reopening its gates to fully vaccinated tour groups on May 23. The Jewish state hopes to allow…
This beloved Syrian Passover meat pie is the ultimate comfort food
bu Alegra Smeke (This article originally appeared in The Nosher, 70 Faces Media’s Jewish food site.) – I first started cooking in my own kitchen…
Jewish Federation of Edmonton: Together, as a community, we can persevere
By Steve Shafir and Stacey Leavitt-Wright (Edmonton) – Passover is upon us, and a swift year has passed since we all had to pivot and…
Michael Sadovnick: Did Moshe have to pay tax to Pharoh?
By Michael Sadovnick (AJNews) – I was reviewing the story of Passover when I thought about a taxpayer who I spoke to a number of…