How to make cold borscht
By Ronnie Fein (The Nosher via JTA) — I can’t eat borscht that comes from a jar that’s been sitting on a supermarket shelf for…
Holidays
How to Make Knishes, Cuban Style
By Jennifer Stempel (The Nosher via JTA) — When I think of knishes, like most people, I think of New York Jewish deli-style discs of…
Passover recipes: Lighten up with fish and veggies
By Megan Wolf (JTA) — I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are…
9 must-watch TV shows about Passover
By Linda Buchwald (JTA) — Everyone has their own way of celebrating Passover, from silly seder customs (Ten Plagues finger puppets, anyone?) to enjoying the…
Gluten-free matzah: Here’s what you should know
By Gabe Friedman NEW YORK (JTA) — Gluten-free matzah might sound like a bad joke — after all, regular unleavened bread tastes pretty cardboard-like already….