Brisket Tacos Recipe with Pickled Red Onions
By Gabi Moskowitz The Nosher via JTA) — “Leftover brisket” is something of an oxymoron, since traditional braised Ashkenazi brisket is usually the first thing to run out…
Holidays
For Tu b’Shvat, 5 of Israel’s must-see trees
By Michael Brown (JTA) — Trees have stories, and Israel’s trees have lots of stories. Scattered throughout the country, scores of ancient and historic trees…
Healthy Jewish Side Dish: Lightened-Up Kasha Varnishkes
(The Nosher via JTA) — Kasha varnishkes is a much beloved Ashkenazi comfort food dish. Traditionally made with bow tie pasta, onions, schmaltz and kasha (buckwheat), it is filling,…
These Are the Only Jewish Super Bowl Snacks You Need
By Shannon Sarna (Nosher) – I don’t even know who is playing in the Super Bowl this year (Confession: I never know who is playing), but I…
Easy Jewish Dessert: Two Ingredient Rugelach Recipe
By Shannon Sarna (The Nosher via JTA) — Everyone enjoys a good recipe hack, and I think you will love this one: two ingredient rugelach!…