How Fleischmann’s yeast built the Jewish Catskills
by Joel Haber (This article originally appeared on The Nosher.) Many home cooks this past year, in an Instagram-inspired spirit, upped their challah-baking game with new braiding…
Food / Dining
This blintz recipe survived the Holocaust
by June Hersh (The Nosher. via JTA) – Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug…
This Hungarian coffee cake is even better than babka
by Joe Baur (JTA via Keller) – One morning, my wife suggested I look into making a different kind of bread. Not necessarily to replace…
How to make matbucha, a delicious North African tomato and pepper dip
by Sonya Sanford (This article originally appeared on The Nosher.) Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in…
How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of
BY SONYA SANFORD (Nosher via JTA) – This recipe originally appeared on The Nosher, 70 Faces Media’s Jewish food site. Pampushky are fluffy, soft Ukrainian garlic bread…