Jessica Seinfeld shows us how to be vegan (at least some of the time)
by Rachel Ringler (New York Jewish Week via JTA) — Jessica Seinfeld’s parents were true children of the ’60s. They did yoga before it was…
Food / Dining
JFSC will celebrate its 60th Diamond Jubilee Anniversary on April 26
By Lisa Thomson (AJNews) – JFSC is celebrating its milestone 60th Anniversary and the agency is taking this year to reflect on its growth and…
Finding meaning in our Hanukkah rituals
by Rachel Jager and Debbie Kornberg (JNF-USA) – While the leaves are still changing color in the northern hemisphere, it’s hard to believe that Hanukkah…
The Sephardic Spice Girls helped me connect with my Jewish roots
by Caroline Levine (Alma via JTA) – Jewish cooking in my family has always been an act of revival and reconnection. My family, though very…
The Easiest Jelly Donut Recipe Ever
By Shannon Sarna (JTA) – Latkes are far more popular during Hanukkah than donuts here in the U.S. While you can find latkes in the…