Joan Nathan’s 15 favorite Jewish foods
by Gabe Friedman (JTA) — If you’re part of a Jewish family in the U.S., there’s a decent chance you grew up in the vicinity…
November 2019
Former Mossad Agent Yola Reitman tells the real story behind the diving resort rescue of Ethiopian Jews
(EJNews) – Former Mossad agent Yola Reitman was in Edmonton on November 26 with a riveting presentation about the real-life mission to rescue Ethiopian Jews…
Are the Jewish mobsters referenced in ‘The Irishman’ real?
by Emily Burack Very minor spoilers ahead for “The Irishman” — but nothing big, we promise. (JTA) — “The Irishman,” Martin Scorsese’s latest organized crime…
Op/Ed: As Ethiopian Jews celebrate Sigd, we’re still fighting for inclusion in Israel
by Shlomit Bukaya RAMLA, Israel (JTA) — This year, American Thanksgiving and the Ethiopian-Israeli Sigd Festival fall just one day apart. The Sigd Festival is…
Green shakshuka with feta: Even better than the original?
by Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy…