The trick to making these pizza-taschen is pinching those corners together super tight. When they come out of the oven, you may need to pinch again as they cool. I like using a combination of mozzarella and Parmesan cheeses, but use whatever you have or prefer. A touch of ricotta, fontina or pecorino would also be delicious.
Don’t forget to watch our short video on how to make these fun treats. Click here for an easy sweet hamantaschen recipe and here for an assortment of fillings.
Ingredients
- 1 lb store-bought pizza dough
- store-bought tomato or marinara sauce (around 1 cup)
- shredded mozzarella and Parmesan cheese (around 1 1/2 cups)
Directions
- Preheat oven to 425 degrees F.
- Using a rolling pin, roll out the dough on a lightly floured surface.
- Using a cookie or biscuit cutter, cut dough into rounds. Add small amount of tomato sauce and cheese in the middle of each round (around 1 tsp each of sauce and cheese)
- Pinch up corners very tightly into a triangle. Place on parchment paper.
- Bake for 7-9 minutes on top of parchment paper lined baking sheet.
- Serve with additional tomato sauce for dipping if desired.
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