The Jewish Food Society wants to preserve your grandma’s recipes — before they’re lost forever
By Josefin Dolsten TENAFLY, N.J. (JTA) — Ayala Hodak usually cooks the way her mother taught her: adding a pinch of spice here or relying…
By Josefin Dolsten TENAFLY, N.J. (JTA) — Ayala Hodak usually cooks the way her mother taught her: adding a pinch of spice here or relying…
By Elisa Spungen Bildner (JTA) — With the temperature in the mid-80s, it was not the night to kick off Shabbat dinner with chicken soup,…
JERUSALEM (JTA) — Israeli Prime Minister Benjamin Netanyahu met in Jerusalem with senior White House adviser Jared Kushner and a delegation of American diplomats trying…
By Liz Rueven (The Nosher via JTA) — Pomegranates, or rimonim in Hebrew, are among the most recognizable and highly symbolic fruits in Jewish culture….
By Gabe Friedman NEW YORK (JTA) — As a rookie in the National Football League, New York Giants offensive lineman Adam Bisnowaty is splitting most…