Alon Shaya’s challah recipe
By Beth Kissieff (JTA) – Alon Shaya, is the executive chef and partner at New Orleans restaurants Domenica, Pizza Domenica and Shaya, and named best chef in the…
By Beth Kissieff (JTA) – Alon Shaya, is the executive chef and partner at New Orleans restaurants Domenica, Pizza Domenica and Shaya, and named best chef in the…
by Emily Burack NEW YORK (JTA) — The Tony Award nominations announced Tuesday were dominated by “Hadestown,” a musical about the Greek myth of Orpheus…
by Andrew Silow-Carroll (JTA) — My seders, like most, drew to a close with the annual cringe-fest known as “Sh’foch Hamatcha,” in which everyone stands…
by Josefin Dolsten (JTA) — How was this night different from other nights? We have the same kind of dinner as Jewish celebrities. Like the…
by Shannon Sarna (Nosher via JTA) – Whether you love or hate Manischewitz, if you grew up in America you likely have some strong feelings…