Lifestyle

By Vicky Cohen and Ruth Fox (The Nosher via JTA) — Let’s face it: There’s just something wonderfully soothing about seeing a steaming bowl of…

By Shannon Sarna (The Nosher via JTA) — You might say I am a tad obsessed with harissa these days. Harissa roasted chicken. Harissa Bloody…

By Daniel Brenner (JTA) — Like a lot of other Jewish men, I have been quietly keeping a scorecard of the number of Jewish men in…

By Tom Tugend LOS ANGELES (JTA) — With the Academy Awards on the horizon, there is no shortage of high-quality films to see in theaters and…

By Paola Gavin (The Nosher via JTA) – Saffron rice with pine nuts is made all over the Middle East. Sometimes it is spiced with…