Leek and feta hamantaschen: A savory, cheesy twist on your favorite Purim treat
by Leanne Shor This article originally appeared on The Nosher. The inspiration for these flaky, cheesy leek and feta hamantaschen comes from my best friend…
by Leanne Shor This article originally appeared on The Nosher. The inspiration for these flaky, cheesy leek and feta hamantaschen comes from my best friend…
by Lior Zaltzman This article originally appeared on Kveller. I love “Shtisel,” you love “Shtisel,” everybody loves “Shtisel”! The Israeli show, about a haredi Orthodox…
by Deborah Shatz (EJNews) – The 2019 JNF Alberta Cup was held at the West Edmonton Mall Mayfield Toyota Ice Palace on February 23 (after…
by Lior Zaltzman (This article originally appeared on Alma.) – When “Green Book” won the Academy Award for best movie on Sunday night, arguably the most…
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon…