My Mother’s Ultimate Chocolate Babka
By Bryan Libit (The Nosher via JTA) —My mom grew up in New York and went on the hunt for the perfect babka she remembered…
Recipes
Pesach’s over, let’s bake delicious Marbled Challah
By Shannon Sarna (The Nosher via JTA) — I love when someone I know inspires a new challah creation in my kitchen, and that’s exactly…
Shredded Brisket Cumberland Pie for Passover
By Tami Ganeles-Weiser Savory meat pies have been everyday fare in Britain since the early Middle Ages, and Cumberland pie is a variant that doesn’t…
For Passover, a vegetarian seder menu
By Marshall Weiss (The Dayton Jewish Observer/JTA) — Vegetarian food brought Cantor Jenna Greenberg and Rabbi Josh Ginsberg together. The two met as students at…