Pesach’s over, let’s bake delicious Marbled Challah
By Shannon Sarna (The Nosher via JTA) — I love when someone I know inspires a new challah creation in my kitchen, and that’s exactly…
By Shannon Sarna (The Nosher via JTA) — I love when someone I know inspires a new challah creation in my kitchen, and that’s exactly…
By Tami Ganeles-Weiser Savory meat pies have been everyday fare in Britain since the early Middle Ages, and Cumberland pie is a variant that doesn’t…
By Marshall Weiss (The Dayton Jewish Observer/JTA) — Vegetarian food brought Cantor Jenna Greenberg and Rabbi Josh Ginsberg together. The two met as students at…