Recipe: Chocolate Halva Donuts will tide you over til Chanukah
By Shannon Sarna (The Nosher via JTA) — Move over cupcake, there’s a new trendy dessert in town and her name is the donut. Don’t get…
Recipes
Recipe: Olive Oil, Almond and Candied Ginger Mandelbrot
By Rebecca Firkser (The Nosher via JTA) — Growing up in a Jewish-Italian family in New Jersey, I’ve taken to calling myself a pizza bagel….
Michael Solomonov’s Turkish Coffee Ice Cream
By Shannon Sarna (The Nosher via JTA) — I have long been a fan of chef Michael Solomonov, the Philadelphia-based, James Beard Award-winning chef and restaurant entrepreneur…
Recipe: Pumpkin Challah Cinnamon Rolls
By Shannon Sarna (The Nosher via JTA) — This recipe needs very little introduction because it is just so decadent and delicious. Pumpkin challah. Cinnamon…
Lemon and Herb Roast Potatoes with Harissa Mayo
By Shannon Sarna (The Nosher via JTA) — I love roasted potatoes for Friday night, but sometimes they can get a bit boring. Of course you can dress up…