Delicious Tzimmes: Perfect for American Thanksgiving and any chilly winter day
By Rebecca Firkser (The Nosher via JTA) — Thanksgiving is about smells. Of course, it has a lot to do with taste as well, but…
Recipes
Leftover turkey noodle soup with matzah balls
By Shannon Sarna (The Nosher via JTA) — Thanksgiving was a sacred holiday in my family growing up. There were a series of rituals, smells, sounds…
Recipe: Chocolate Halva Donuts will tide you over til Chanukah
By Shannon Sarna (The Nosher via JTA) — Move over cupcake, there’s a new trendy dessert in town and her name is the donut. Don’t get…
Recipe: Olive Oil, Almond and Candied Ginger Mandelbrot
By Rebecca Firkser (The Nosher via JTA) — Growing up in a Jewish-Italian family in New Jersey, I’ve taken to calling myself a pizza bagel….
Michael Solomonov’s Turkish Coffee Ice Cream
By Shannon Sarna (The Nosher via JTA) — I have long been a fan of chef Michael Solomonov, the Philadelphia-based, James Beard Award-winning chef and restaurant entrepreneur…