Chocolate, Halva and Tahini Swirl Buns
By Shannon Sarna (The Nosher via JTA) — I had my first proper halva experience at The Halva Kingdom in the Machane Yehuda shuk in…
Recipes
Kosher Recipe: Medjool Date Energy Bars
By Aly Miller (The Nosher) – Get creative with some vegan, gluten-free and fruit and nut bars! Dense and chewy, they’re more like Lara bars…
Cuban Chickpea Stew Recipe
By Jennifer Stempel (The Nosher via JTA) — Beans are a staple food on many Cuban dinner tables: They are inexpensive, can feed an army…
Purim Spiel: My phone rang off the hook this week
My phone rang off the hook this week about the March 2016 edition of Edmonton Jewish News. On Sunday morning there was yet another call…
Cannoli Hamantaschen for Purim
By Sheri Silver (The Nosher via JTA) — My love of Italian cuisine was honed at a very early age — there was no lack…