The Jewish Food Society wants to preserve your grandma’s recipes — before they’re lost forever
By Josefin Dolsten TENAFLY, N.J. (JTA) — Ayala Hodak usually cooks the way her mother taught her: adding a pinch of spice here or relying…
By Josefin Dolsten TENAFLY, N.J. (JTA) — Ayala Hodak usually cooks the way her mother taught her: adding a pinch of spice here or relying…
By Elisa Spungen Bildner (JTA) — With the temperature in the mid-80s, it was not the night to kick off Shabbat dinner with chicken soup,…
By Liz Rueven (The Nosher via JTA) — Pomegranates, or rimonim in Hebrew, are among the most recognizable and highly symbolic fruits in Jewish culture….
By Sandy Leibowitz (The Nosher via JTA) — I must have been about 6 or 7 years old and remember being eye level to my…
By Shannon Sarna (The Nosher via JTA) — Who says latkes are just for Hanukkah? Well, it’s not me. And summer is a great time…