Pomegranate roasted carrots with sumac is an easy and impressive side dish
by Leanne Shor This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most…
Recipes
The vegetarian schnitzel that will make you not miss the real thing
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Schnitzel is one of the ultimate comfort foods. It’s hard not to like a…
Chocolate Bark with Pumpkin Seeds, Strawberries and Citrus Recipe
by Emily Paster (The Nosher via JTA) – Tu Bishvat is a pretty minor Jewish holiday, but to me, it absolutely has the widest appeal. Known as…
Ginger and Turmeric Chicken Soup Recipe
by Emanuelle Lee (The Nosher via JTA) – Along with the start of a new year comes long, cold, tiring days and withdrawal symptoms from holiday…
The Jewish food trends you’ll be seeing in 2019
by Shannon Sarna (JTA via The Nosher ) – What a year — delis opened, delis closed, we talked about rainbow bagels, and reviewed the history of pickles in America. And now…