These 3 easy tahini sauces spice up dinner
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon…
Recipes
Pink pickled turnips taste as good they look
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard…
Pomegranate roasted carrots with sumac is an easy and impressive side dish
by Leanne Shor This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most…
The vegetarian schnitzel that will make you not miss the real thing
by Sonya Sanford (JTA) – This article originally appeared on The Nosher. Schnitzel is one of the ultimate comfort foods. It’s hard not to like a…
Chocolate Bark with Pumpkin Seeds, Strawberries and Citrus Recipe
by Emily Paster (The Nosher via JTA) – Tu Bishvat is a pretty minor Jewish holiday, but to me, it absolutely has the widest appeal. Known as…