How to make the best falafel at home
by Shannon Sarna This story originally appeared on The Nosher. If you’ve never made falafel from scratch, I’m here to say: It’s possible, and it’s…
Recipes
Moroccan Couscous and Chicken: A hearty dinner easy enough for busy weeknights
by Leanne Shor This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear…
Alon Shaya’s challah recipe
By Beth Kissieff (JTA) – Alon Shaya, is the executive chef and partner at New Orleans restaurants Domenica, Pizza Domenica and Shaya, and named best chef in the…
The Most Creative Ways to Use Manischewitz This Passover
by Shannon Sarna (Nosher via JTA) – Whether you love or hate Manischewitz, if you grew up in America you likely have some strong feelings…
Mixed Roasted Vegetables with Tahini Sauce: A colorful dish inspired by spring
by Rachel Simons This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder…