The Most Creative Ways to Use Manischewitz This Passover
by Shannon Sarna (Nosher via JTA) – Whether you love or hate Manischewitz, if you grew up in America you likely have some strong feelings…
Recipes
Mixed Roasted Vegetables with Tahini Sauce: A colorful dish inspired by spring
by Rachel Simons This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder…
Want something decadent? Try this Red Wine Braised Short Ribs with Prunes recipe
by Leanne Shor This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime…
Turmeric Tahini Challah: Golden and delicious
by Cheryl Holbert This article originally appeared on The Nosher. I love playing with color, texture and shape with my challah. Looking to create a red challah?…
This cheesy pull-apart garlic bread babka is totally addictive
by Shannon Sarna This article originally appeared on The Nosher. Yes, babka is usually sweet: chocolate and cinnamon are the most traditional flavors, as we…