Why you should be making pizza bourekas
by Shannon Sarna This article originally appeared on The Nosher. Bourekas were one of the foods I fell in love with hard while in Israel…
Recipes
Onion and chickpea Indian fritters make a nice deep-fried nosh for Hanukkah
by Emanuelle Lee This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so…
Bukharian chicken and herbed rice: A fragrant one-pot meal with a generations-old recipe
by Leanne Shor This recipe originally appeared on The Nosher. Why use several different pots and pans when you can fit a full meal into…
Green shakshuka with feta: Even better than the original?
by Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy…
A love letter to salami and eggs
by Ronnie Fein This story originally appeared on The Nosher. Back in the day, by which I mean the 1950s, before all of us started…