Tunisian pumpkin jam is the most underrated Rosh Hashanah treat
by Rachel Myerson This story originally appeared on The Nosher. (JTA) — For many Jews, predominantly Sephardim, Rosh Hashanah foods extend way beyond apples and honey….
Recipes
Hear me out: Hummus pizza is actually delicious
By Maddy Albert (JTA) This article originally appeared in The Nosher. When we think of pizza, most of us think of a combination of marinara sauce,…
‘The Chicken Soup Manifesto’ features hundreds of recipes from around the world
by Rachel Myerson This post originally appeared in The Nosher. (JTA) — I fell in love with Jenn Louis’ latest cookbook “The Chicken Soup Manifesto”…
How to host a socially distanced break-fast this Yom Kippur
by Shannon Sarna This article originally appeared on The Nosher. All our holidays are a little bit different this year. Most synagogue services will be…
In a difficult time, welcome the new year with this easy chicken recipe
by Ronnie Fein (JTA) — Rosh Hashanah won’t be usual this year. Like many of you, my family won’t be getting together, so we’ll be…