5 Hanukkah food hacks to make your holiday dinner easy and delicious
by Lauren Manaker (Kveller via JTA) – As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams. The…
Recipes
This beety, beefy cabbage soup is perfect for quarantine
by Crystal Rivera (This recipe originally appeared on The Nosher) – This comforting soup is a cross between a meaty borscht and my current obsession: caramelized…
Tunisian pumpkin jam is the most underrated Rosh Hashanah treat
by Rachel Myerson This story originally appeared on The Nosher. (JTA) — For many Jews, predominantly Sephardim, Rosh Hashanah foods extend way beyond apples and honey….
Hear me out: Hummus pizza is actually delicious
By Maddy Albert (JTA) This article originally appeared in The Nosher. When we think of pizza, most of us think of a combination of marinara sauce,…
‘The Chicken Soup Manifesto’ features hundreds of recipes from around the world
by Rachel Myerson This post originally appeared in The Nosher. (JTA) — I fell in love with Jenn Louis’ latest cookbook “The Chicken Soup Manifesto”…