Celebrate the miracle
By Rabbi Steven Schwarzman (Edmonton) – We all know the story of Hanukkah. That little jar of pure olive oil miraculously stayed lit for eight…
Holidays
Onion and chickpea Indian fritters make a nice deep-fried nosh for Hanukkah
by Emanuelle Lee This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so…
Too Much Light: Contemplating Earth-Focused Judaism Part 1
This is the first in a series: Contemplating earth-focused Judaism By Rabbi Gila Caine (December 2019) – The primeval fight between Light and Darkness is…
Bukharian chicken and herbed rice: A fragrant one-pot meal with a generations-old recipe
by Leanne Shor This recipe originally appeared on The Nosher. Why use several different pots and pans when you can fit a full meal into…
Green shakshuka with feta: Even better than the original?
by Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy…