Rabbis expand the Passover menu — but will Conservative Jews bite?
By David Holzel ROCKVILLE, Md. (Washington Jewish Week via JTA) — On Passover, Lynne Sandler will be passing on the beans and rice. Sandler, a…
By David Holzel ROCKVILLE, Md. (Washington Jewish Week via JTA) — On Passover, Lynne Sandler will be passing on the beans and rice. Sandler, a…
By Steven B. Nasatir (JTA) — Passover is a time for family, for tradition, and for festive celebration. It’s also a time to fix a…
By Jennifer Stempel (The Nosher via JTA) — Beans are a staple food on many Cuban dinner tables: They are inexpensive, can feed an army…
(EJNews) – International Purim was a fitting name for the Chabad of Edmonton’s annual Purim festivities, which were as large and encompassing as the globe…
(EJNews) – Survey a hundred Jews as to what comes to mind when they think about Passover and the most common response is probably: food,…