Why the new year is a time for saying ‘thank you’ to interfaith families
By Melinda Mersack CLEVELAND (JTA) — Thank you: two simple words with tremendous meaning. Thank you for being part of our community. Thank you for…
Holidays
Kosher Recipe: Dill Pickle Challah
By Shannon Sarna (The Nosher via JTA) — Have you noticed that dill pickle-flavored dishes are everywhere lately? There’s dill pickle-brined chicken fingers and dill…
Kosher Recipe: Berry Spinach Quinoa Salad
By Shannon Sarna (The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up…
Kosher Recipes: Apricot Pistachio Babka
By Miri Rotkovitz (The Nosher via JTA) — Babka is having a major moment, and why not? There’s lots to love about the loaves…
Kosher Recipe: Watermelon Steak Topped with Chickpea and Feta Salad
By Vicky Cohen and Ruth Fox (The Nosher via JTA) — A warm night, a balcony overlooking the Mediterranean and a big bowl of watermelon…