Crockpot Israeli-Style Stuffed Peppers Recipe
By Shannon Sarna (The Nosher via JTA) — Stuffed peppers are a comfort food for both Americans and Israelis. But the two versions vary quite…
By Shannon Sarna (The Nosher via JTA) — Stuffed peppers are a comfort food for both Americans and Israelis. But the two versions vary quite…
By Shannon Sarna (The Nosher via JTA) — Labne lovers rejoice — you can now enjoy you favorite yogurt dip as a dessert. If you love…
By Dina Apartsin (EJNews) – My time on the JNF University (JNFU) Mission to Israel was an absolutely incredible experience. The people I met were…
By Ben Sales NEW YORK (JTA) — Shavuot is the “Rodney Dangerfield of Jewish holidays,” says Rabbi Shira Stutman of Washington, D.C.’s Sixth and I synagogue….
by Deborah Shatz (EJNews) – Fifty years ago, at the conclusion of the Six-Day War in June 1967, Jerusalem was reunited under Jewish sovereignty –…