Holidays

By Rebecca Pliner (The Nosher via JTA) — As a former chef and pastry chef, I had many delicious sweet and savory treats in mind…

By Chaya Rappoport (The Nosher via JTA) — Upside down cakes are one of my favorite types of cakes to make, mostly because they are…

By Sandy Leibowitz (The Nosher via JTA) — Guava, or guayaba in Spanish, is native to tropical areas such as Mexico, Central America, South America…

By Vicky Cohen and Ruth Fox (The Nosher via JTA) — Let’s face it: There’s just something wonderfully soothing about seeing a steaming bowl of…

By Shannon Sarna (The Nosher via JTA) — You might say I am a tad obsessed with harissa these days. Harissa roasted chicken. Harissa Bloody…